Thorin Oakenshield

After I drew the picture of Claire weeks ago, I had promised myself that I could finally start the picture of Thorin Oakenshield. I had it printed off and waiting in my sketchbook for the perfect time to start drawing...

...but that time kinda never came. So last Thursday I said to myself, "Self, you need to draw more!"

My self replied, "Then let's draw!"

To make a long story short, that was the beginning of the Thorin drawing. (I bet I could have saved you a lot of time by just showing you the picture. Meh.)

Please excuse the crappy cell-phone-camera quality of this picture:

Thus it began. :D

And tonight I finally finished it!

After staring at it for hours there are parts that really annoy me. (Like one eye turning out bigger than the other one. *twitches*) I AM very happy with the hair, the metal handle thing, and his armor, though, so I guess those make up for the perceived 'iffy' bits.

I also think that this is the darkest drawing I've ever done. The page was curling like crazy towards the end what with all the pencil lead and pressure...hopefully some time pressed down in the book will be good for it.

Maple Syrup

 Finally, after an experimental batch, we have maple syrup! 

Well...first we had maple sugar. This was because the first batch was put on too high of a temperature all night long, and it crystallized before we could bring it into the house to finish it off. I had read about how to finish the syrup, and completely forgot about that part in my excitement to get a result.

Thankfully the trees have been flowing a LOT, and I was able to get a second batch up and running within the same day.

To finish the syrup, we strained the sap (which had turned an amber color and while thick wasn't quite at that gooey stage yet), poured it into a pot, strapped a candy thermometer to the side, and let it come to a boil.

It actually started boiling at around 208 F, and hovered there for about half an hour. In that time the color darkened slightly and, when allowed to dribble off a spoon, the free dribble turned into a sticky drip.

Once the temperature started rising above 210, no matter how low I turned the stove, I immediately poured the stuff into a jar to let it cool.

And boom. Maple syrup. Easy peasy.

I don't think it will ever darken, but the consistency and flavor are AMAZING so I don't care. I also may or may not have put some on my bacon later....<.< >.>

Now it's time for 'Crazy Things People Say When They Find Out You're Making Maple Syrup'!

The #1 question I've gotten so far when talking about the evaporation process is: "You don't have to add anything to it?"

Answer: No. The sap is mostly water, with a small percentage of sugar. Boiling (or cooking) the sap evaporates most of the water and leaves the sugar behind. The smaller the ratio of water to sugar, the thicker the result (hence the term 'syrup').

Oh, and here is a conversation I had with a guy at the gym (we'll call him D).

D (after hearing that I had collected 4 gallons of sap in one day): Wow, I bet you're going to make a killing with that.
Me: Well...no, not really. *proceeds to explain the evaporation process and sap to syrup ratio*
D: Heck, if it's that much work I'd just go to the store and buy some corn syrup.
Me: *outwardly* But that's not the point!
*internally* DO YOU KNOW HOW TERRIBLE CORN SYRUP IS?! AND HAVE YOU NO APPRECIATION FOR DOING THINGS YOURSELF??

Sigh. I think that doing anything 'the old-fashioned way', just for the sake of doing it and enjoying the process (and the results), are lost on a lot of people that I interact with on a daily basis.

Tapping Maple Trees, Part 2

(I haven't been this excited about a project in ages!)

After the initial 1 1/2 liters of sap, the flow slowed down considerably and we got 3 quarts over 3 days. Considering that our neighbors were getting 2 1/2 gallons a day from one tree, this was a little disappointing. 

But then! Two days ago there was a crazy cold snap where it blew, rained, snowed, and went all March on us. The cold temps resulted in barely a dribble of sap, and what did dribble froze at the bottom of the bottles.

Today I noticed that a couple bottles were about half-full of slush, so I went out and collected the lot before going to work. But when I came home from work, almost all of the bottles were half or completely full! Observe:

This is off the tree on the patio--it has 3 taps and is the largest maple in the yard.

 

This picture and the one below are of two taps on the same tree, and this bottle was OVERFLOWING. I was so happy. :D

There's a bit of a story being this tree too: it's a medium-sized maple, with a big scar going from the base of the tree to about 4 feet up the trunk. I had expressed concern that it wouldn't produce very much, so initially we only put one tap in. Then we noticed that it was producing quite a bit, and put another tap in. And so far it's been producing the most out of all the trees....go figure.

 

That makes something around 5 gallons total--I'm so excited I can hardly stand it! *flails*

The idea of using a roasting pan to boil the sap off was suggested from the lady at church, so we poured 4 gallons into a roasting pan, turned that sucker on, and are letting it go all night in the garage.

(This'll save me from poking at a fire for hours and ruining Mom's chafing pans...heh.)

Now...we wait. And I'll try to get pictures of the in-between stages too--right now the stuff is just steaming on the workbench and it's too dark out there to take pictures. 

In other news, Mom and Dad brought pizza home and I, being absolutely famished after coming home from work, kind of ate 5 pieces. Now I feel awful. BUT IT WAS SO GOOD.

Ahem. Anyway. I'll keep taking pictures and posting as events warrant. Good night!

Tapping Maple Trees

It's been a while since I've posted a project...and seeing as how spring is coming (or it's SUPPOSED to be coming, at least) the latest project involves a brave attempt to make maple syrup.

Needless to say, I've never tried to make maple syrup. But a couple of weeks ago I mentioned to Mom, "Hey, what if we tapped our trees for maple syrup?" She kinda shot the idea down, and I forgot about it for a bit. Then, a lady from church posted a picture of HER maple trees that she had tapped and how much sap they were getting.

So guess who decided to jump in with both feet? :P I read articles for a few hours, perused a book we have in the Forgotten Arts series on the subject, and thusly armed went to the store. We didn't have any spiles (taps), so I had to make do with copper tubing and flexible rubber hose. Then I sent an all-points-bulletin out to Facebook asking people for their empty soda bottles. The result of this rather cobbled-sounding combination of tools can be seen below:

Yes, that is baling twine. Don't laugh.

It didn't end up TOO ghetto, I don't think. Dad drilled the holes and put the spiles in, and I was in charge of tying twine, cutting tubing, etc. We did discover that putting tape around the middle of the copper tubes would prevent sap from leaking around it--initially we were losing about half the sap we would have collected just from leakage.

Today we tapped 4 trees, and tonight while I was collecting the sap I noticed that two trees weren't producing anything. So we ran outside (this was at sunset) and quickly tapped a larger tree in the front yard and added another spile to the tree that was producing the most. Even with only 2 trees producing we got 1 1/2 liters of sap:

The depressing part is that it takes 10 gallons of sap to make 1 quart (yes, I said QUART) of syrup. And it all has to be boiled down outside unless you want the inside of your house to feel like syrup sneezed all over everything. But in the meantime I'm excited to give it a shot, and we'll see how much sap we can collect!

I've also read that sap can be used for brewing tea, coffee, or beer. While beer isn't up my alley, kefir water most definitely is, and I think it would be an awesome taste sensation. So here's to experimentation!